Vegetarian Pancit Canton
A cozy, comforting noodle dish that is filled with vegetables and infused with savory flavors, perfect for a quick and healthy meal.
Servings: 4 servings
Calories: 350kcal
Ingredients
Noodles and Vegetables
- 8 oz Canton noodles (fresh or dried) Fresh is preferable, but dried works well too.
- 4 cloves Garlic, minced Use plenty for flavor.
- 1 medium Onion, sliced Adds sweetness and depth.
- 2 medium Carrots, julienned For crunch and sweetness.
- 2 cups Cabbage, shredded Add last for a bit of crispiness.
- 1 medium Bell pepper, sliced Optional, but adds sweetness.
- 1 cup Snow peas or green beans, sliced Provides crunch and color.
- 1 cup Mushrooms, sliced Button or shiitake for a meaty bite.
- 2 stalks Green onions, for topping Chopped to garnish.
Sauce
- 3 tbsp Soy sauce For the base flavor.
- 1 cup Vegetable broth or water Used to dilute the sauce.
- 1 tsp Sugar Balances the flavors.
- 1 tsp Black pepper For seasoning.
- 1 tbsp Calamansi or lemon juice Adds brightness at the end.
- 1 tsp Vegetarian oyster sauce (optional) For added umami.
Instructions
Preparation
- Cook the noodles according to package instructions. If using dried canton noodles, boil them until tender but still springy. Drain and rinse with cool water to prevent sticking.
Cooking
- In a large pan or wok, heat a bit of oil over medium-high heat.
- Add the sliced onion and sauté until translucent, then add minced garlic and cook until fragrant but not browned.
- Add julienned carrots and green beans or snow peas first and stir-fry for a couple of minutes.
- Next, incorporate the mushrooms and bell pepper into the mix.
- In a small bowl, mix soy sauce, vegetable broth, sugar, black pepper, and vegetarian oyster sauce if using. Taste and adjust seasoning if necessary.
- Add the cooked noodles to the pan and pour the sauce over. Gently toss everything together, then add shredded cabbage last to keep it crisp.
- Remove the pan from heat and squeeze calamansi or lemon juice over the noodles before serving.
Notes
For best results, do not overcook the noodles. Keep the vegetables layered and add sauce gradually. Finish with citrus for freshness.