Ube Waffles
Bright and flavorful ube waffles that offer a unique twist on traditional breakfast.
Servings: 4 servings
Calories: 250kcal
Ingredients
Waffle Batter Ingredients
- 1 cup all-purpose flour Can be substituted for gluten-free flour
- 2 large eggs
- 2 tbsp sugar Adjust based on sweetness preference
- 1 tbsp baking powder
- 1 cup milk
- 2 tbsp butter Melted
- 1 cup frozen grated ube Or ube halaya for added sweetness
- 1 tbsp ube extract For added flavor and color
Instructions
Preparation
- In one bowl, mix all dry ingredients: flour, sugar, and baking powder.
- In another bowl, whisk the eggs, milk, melted butter, and ube extract.
- Combine the wet ingredients into the dry ingredients, being careful not to overmix.
- Gently fold in the frozen grated ube or ube halaya.
Cooking
- Preheat the waffle maker until it's very hot.
- Scoop the batter into the waffle maker without overfilling it.
- Cook until golden brown and crispy, usually about 5-7 minutes.
- For extra crispiness, allow the waffles to cool slightly on a wire rack before serving.
Notes
Store any leftover waffles in a freezer bag with parchment between them to avoid sticking. Reheat in a toaster or oven for best results.