Ube Stuffed French Toast
This Ube French Toast with Coconut Syrup is a sweet and cozy breakfast that combines the unique flavor of ube with a rich coconut syrup, making for a delightful treat any day of the week.
Servings: 4 servings
Calories: 400kcal
Ingredients
For the French Toast
- 8 slices Thick bread (brioche, challah, or thick sliced white bread) Choose your preferred type of thick bread.
- 1 cup Ube halaya or ube jam Ready to use for filling.
- 4 oz Cream cheese (optional) Makes the filling creamy.
- 4 large Eggs
- 1 cup Milk or coconut milk Coconut milk makes it richer.
- 2 tbsp Brown sugar or condensed milk Just a little for the custard.
- 1 tsp Vanilla
- 1 tsp Cinnamon (optional) Adds a nice flavor.
- 2 tbsp Butter For frying.
For the Coconut Syrup
- 1 cup Coconut milk
- 1 cup Sugar
- 1 pinch Salt Enhances the flavor.
Instructions
Prepare the Filling
- Mix ube halaya with a spoonful or two of cream cheese for a creamy filling. If your ube jam is thick, loosen it with a splash of milk.
Stuff the Bread
- Spread the ube filling on one slice of bread, top with another slice to form a sandwich, and press gently.
Make the Custard
- In a shallow bowl, whisk together eggs, milk (or coconut milk), brown sugar (or condensed milk), vanilla, and cinnamon if using.
Cook the French Toast
- Dip each sandwich quickly on both sides, ensuring it's coated but not soaked. Melt butter in a pan over medium heat and cook until golden brown on both sides.
Prepare the Coconut Syrup
- In a small pot, warm coconut milk and sugar with a pinch of salt. Stir until smooth and slightly thickened.
Notes
For best results, taste the coconut syrup before serving to adjust sweetness and salt as needed. Serve immediately for gooey centers or let rest for a firmer texture.