Ube Milkshake
Treat yourself to a creamy, dreamy ube milkshake that's cold, delicious, and super easy to make!
Servings: 1 serving
Calories: 400kcal
Ingredients
Main Ingredients
- 1 cup ube ice cream Any brand, Magnolia is a popular choice.
- 1/2 cup fresh milk Oat milk can be used as a substitute.
- 2 tablespoons ube halaya Sticky purple yam jam you can find at Asian markets.
- 1/2 cup ice Optional, for a thicker texture.
Toppings (optional)
- whipped cream whipped cream For a classic touch.
- to taste crushed graham crackers For added crunch.
- to taste condensed milk or caramel sauce Drizzle for an extra sweet treat.
- a handful coconut flakes or mini marshmallows For nostalgia.
Instructions
Preparation
- Combine ube ice cream, fresh milk, and ube halaya in a blender.
- If you want it extra cold, add ice now.
- Blend everything together until smooth, about thirty seconds.
- Taste the mixture; if it's too boring, add extra ube halaya or a squeeze of condensed milk.
- Pour into a tall glass and enjoy. Use a clear tumbler for aesthetic purposes.
Notes
If your ice cream is too hard, let it sit at room temperature for ten minutes or microwave it for 5-10 seconds. Adjust thickness by adding more milk if it's too thick or more ice cream if it's too thin.