Ube Banana Oatmeal Bars
Chewy Ube Banana Oatmeal Bars made with ripe bananas and ube jam, perfect for a quick snack or breakfast.
Servings: 9 bars
Calories: 150kcal
Ingredients
Wet Ingredients
- 2-3 pieces Ripe bananas The browner the better for sweetness and moisture.
- 1 piece Egg Or use a flax egg if needed.
- 1/3 cup Milk Dairy or plant-based both work.
- 1/3 - 1/2 cup Ube jam or ube halaya For flavor and color.
- 2-3 tablespoons Honey or maple syrup Depending on how sweet your bananas are.
Dry Ingredients
- 2 cups Rolled oats Gives chew and structure.
- 1 teaspoon Baking powder For a little lift.
- a pinch Salt To enhance flavor.
Mix-ins
- 1/3 cup Chocolate chips Or chopped nuts or shredded coconut.
Instructions
Preparation
- Heat your oven to 350 F (175 C). Line an 8 by 8 inch pan with parchment paper or grease it well.
- In a large bowl, mash 2 to 3 ripe bananas until mostly smooth.
- Stir in 1 egg, 1/3 cup milk, and 1/3 to 1/2 cup ube jam.
- Mix in 2 cups rolled oats, 1 teaspoon baking powder, and a pinch of salt.
- Fold in 1/3 cup chocolate chips or your choice of mix-ins.
- Spread the mixture into the lined pan and smooth the top.
Baking
- Bake for about 22 to 30 minutes, until the edges are set and the center is not jiggly.
- Let it cool for at least 30 minutes before slicing.
Notes
Use very ripe bananas for best results. Do not overbake and let them cool completely before slicing to avoid crumbling. Store in an airtight container at room temperature for 1-2 days or refrigerate for up to 5 days.