Tuna Sandwich Spread
A quick and easy Filipino snack that's perfect for busy mornings or snack time, made with canned tuna, mayo, and sweet pickle relish.
Servings: 4 servings
Calories: 220kcal
Ingredients
Main Ingredients
- 1 can canned tuna (180g, drained) can be in oil or water
- 1/4 to 1/3 cup mayonnaise adjust for creaminess
- 2 to 3 tablespoons sweet pickle relish or diced pickles
- to taste salt add to preference
- to taste pepper add to preference
- 1 squeeze calamansi or lemon optional, for extra zing
- as needed slices loaf bread any kind
- optional shredded carrots, hardboiled egg, cheese for added flavor or texture
Instructions
Preparation
- Pop open the can of tuna and flake it into a mixing bowl.
- Add mayonnaise and mix well until spreadable but not soupy.
- Season with a tiny dash of salt and crack of pepper.
- Incorporate sweet pickle relish to taste.
- Mix until you achieve a creamy, slightly sweet, and savory flavor.
Assembly
- Spread the tuna mixture generously onto slices of loaf bread.
- Optionally, cut sandwiches into small shapes or toast the bread lightly.
Serving
- Chill the spread for at least 15 minutes before serving to enhance the flavors.
- Serve cold, optionally with crackers or over cucumber slices.
Notes
For variations, try adding chopped chili for spice or serving with hot chocolate or fruit juice. Leftovers can be stored in a covered container for up to two days.