Tropical Filipino Fruit Salad
A refreshing and creamy tropical fruit salad made with a mix of fruits and cream, perfect for potlucks and family gatherings.
Servings: 8 servings
Calories: 250kcal
Ingredients
Fruits and Cream Base
- 1 large can fruit cocktail (the syrupy kind) Trust me on this one!
- 1 cup nata de coco Chewy coconut jelly bits.
- 1 cup kaong Sugar palm fruit, red or white.
- 1 cup drained pineapple tidbits Drained for best texture.
- 1 cup drained canned jackfruit strips Adds a happy punch!
- 1 can sweetened condensed milk The secret sauce.
- 1 can all-purpose cream Sometimes labeled Nestle Cream.
- to taste mini cheese cubes Optional, for a sweet-salty combo.
Instructions
Preparation
- Combine all fruits and creamy ingredients in a large bowl.
- Pour in the sweetened condensed milk and stir gently.
- Add the all-purpose cream and mix without breaking the fruit.
- Adjust sweetness by adding more cream or condensed milk as needed.
Chill
- Refrigerate for 2 to 3 hours to allow flavors to meld.
- For a quick chill, place in the freezer for 30-40 minutes.
Serve
- Scoop into bowls, adding extra fruit or cheese cubes if desired.
- Best served cold, enjoy it as a dessert or side dish!
Notes
It gets tastier the next day! Can last up to three days in the fridge. Feel free to experiment with fresh fruits if preferred.