Go Back
Print Recipe

Tinapa Fried Rice

A flavorful Filipino dish made with smoky tinapa fish, vegetables, and rice, perfect for a hearty breakfast or any meal of the day.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Breakfast, Main Course
Cuisine: Filipino
Keyword: comfort food, Filipino Breakfast, Fried Rice, Smoked Fish, Tinapa Fried Rice
Servings: 4 servings
Calories: 350kcal

Ingredients

For the fried rice

  • 3 cups cooked rice Day-old rice is best for frying.
  • 1 cup flaked tinapa (smoked fish) Flake off the meat from the bones.
  • 2 tablespoons vegetable oil For frying.

For the vegetables

  • 1 medium onion, chopped Adds sweetness.
  • 2 cloves garlic, minced For flavor.
  • 1 cup mixed vegetables (carrots, green beans, peas) Chop finely for quicker cooking.
  • 2 tablespoons soy sauce To taste.
  • 1 teaspoon pepper For seasoning.

Instructions

Preparation

  • Flake the tinapa meat off the bones and set aside.
  • If you are making fresh rice, cook it and then spread it on a cookie sheet to cool.

Cooking

  • Heat oil in a pan and sauté the onions until fragrant.
  • Add garlic and continue to sauté until just softened.
  • Stir in the mixed vegetables and cook until just tender.
  • Add the flaked tinapa to the pan and warm through.
  • Introduce the cooked rice, folding in gently to combine the ingredients.
  • Add soy sauce, pepper, and adjust seasoning as necessary.
  • Cook on medium heat until crispy bits form at the bottom.

Notes

Serve hot, optionally topped with fried eggs. Great for breakfast or any meal. Leftovers can be stored in the fridge for up to 3 days.