Suman Malagkit
Suman Malagkit is a classic Filipino rice cake made from sticky rice and coconut milk, wrapped in banana leaves, and paired with a rich coconut caramel sauce.
Servings: 6 servings
Calories: 250kcal
Ingredients
Main ingredients
- 2 cups glutinous rice (sticky rice) Make sure to use glutinous rice for the best texture.
- 1 can coconut milk Full-fat coconut milk is recommended for richness.
- 3 pieces banana leaves Available in the freezer section of Asian grocery stores.
- 1 cup brown sugar Best for the coconut caramel sauce.
- 1 pinch salt Balances the sweetness.
- 1/2 cup shredded coconut Optional topping for added texture.
Instructions
Preparation
- Soak the glutinous rice in water for at least 2 hours or overnight.
- Prepare banana leaves by cutting them into rectangles suitable for wrapping.
Cooking
- Place soaked rice in a mixing bowl and add coconut milk and a pinch of salt. Mix well.
- Scoop a heaping spoonful of the mixture onto a banana leaf and wrap it tightly.
- Arrange wrapped suman in a steamer, ensuring they are not stacked.
- Steam for about 45 minutes to an hour over medium-low heat.
- Check the suman; if the tops look dry, brush with a little coconut milk.
- Allow the suman to cool slightly before unwrapping.
Serving
- Serve warm with a generous drizzle of coconut caramel sauce.
- Top with toasted shredded coconut or sesame seeds for added crunch.
Notes
These rice cakes are great as a breakfast item, dessert, or snack. They can be prepared in advance and reheated. To keep leftovers soft, wrap in cling film and microwave with a damp paper towel.