Spicy Beef Caldereta with Cheese and Liver Spread
A rich and spicy Filipino stew made with tender beef, a savory tomato sauce, and enriched with cheese and liver spread, perfect for any occasion.
Servings: 6 servings
Calories: 520kcal
Ingredients
Main Ingredients
- 2 lbs chuck roast, cut into cubes Preferred cut for tenderness.
- 1 cup liver spread Essential for depth of flavor.
- 1 cup cheddar cheese, grated For creamy sauce.
- 4 cups water For simmering the beef.
- 2 medium potatoes, diced Add early to cook through.
- 2 medium carrots, sliced Add later to keep firm.
- 1 medium bell pepper, sliced Add for color and sweetness.
- 1 cup tomato sauce Base for the stew.
- 2 tablespoons soy sauce For seasoning.
- 2 tablespoons sugar To balance acidity.
- 2 pieces green chilies, slit Adjust according to spice preference.
- 3 cloves garlic, minced For flavor base.
- 1 piece onion, chopped For flavor base.
Instructions
Preparation
- Brown the meat in a pot over medium heat until seared on all sides.
- Add onions and garlic and sauté until onions are translucent.
- Stir in tomato sauce and soy sauce, then add water. Bring to simmer.
- Add potatoes and green chilies. Cook on low heat for about 60 minutes or until beef is tender.
- In the last 15 minutes, add carrots and bell peppers.
- Incorporate liver spread and grated cheese, stirring until melted and well combined.
- Add sugar to balance the acidity if needed.
Serving
- Serve hot over fluffy white rice, topped with extra cheese if desired.
- Pair with sliced cucumbers for a refreshing balance.
Notes
Allow leftovers to cool before storing in an airtight container; it tastes even better the next day. Freezing is recommended for long-term storage.