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Sinigang na Hipon

A savory sour soup made with shrimp, tamarind, and a variety of vegetables, perfect for a comforting meal.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Main Course, Soup
Cuisine: Filipino
Keyword: comfort food, Filipino Soup, Shrimp Soup, Sinigang, Sour Soup
Servings: 4 servings
Calories: 220kcal

Ingredients

Main Ingredients

  • 500 g Shrimp (with heads) Fresh shrimp for best flavor
  • 1 packet Tamarind mix Fresh is preferred, but ready-mix is acceptable
  • 2 liters Water For the soup base
  • 2 medium Tomatoes Diced
  • 1 medium Onion Chopped

Vegetables

  • 1 cup Radish Sliced
  • 1 cup Eggplant Sliced
  • 1 cup String beans (sitaw) Cut into 2-inch pieces
  • 1 cup Water spinach (kangkong) Add last for wilting

Instructions

Preparation

  • Start by boiling water in a pot and add chopped onions and diced tomatoes. Allow them to cook until softened.
  • Add sliced radish and eggplant to the pot and cook for a few minutes until they soften.
  • Add the shrimp to the pot and cook until they turn pink, which takes about 2-3 minutes.
  • Sprinkle in the tamarind mix and adjust according to taste.
  • Once the vegetables are wilted and the soup is bubbling, add the kangkong and serve hot.

Notes

Don't overcook the shrimp. The soup's flavor deepens if left overnight in the fridge.