Sinigang
A traditional Filipino sour soup that combines various ingredients with tamarind for a tangy and savory flavor.
Servings: 4 servings
Calories: 300kcal
Ingredients
Main Ingredients
- 1 kg Pork or shrimp Can also use bangus (milkfish)
- 1 cup Tamarind soup base or fresh tamarind For the sour flavor
- 1 bunch Kangkong (water spinach) tops Main leafy ingredient
- 1 piece Radish Sliced
- 1 piece Eggplant Sliced
- 1 cup Tomatoes To add freshness
- 1 cup String beans Optional, can add more vegetables
- 1 cup Okra Optional
- 2 tbsp Fish sauce (patis) Adds umami flavor
- to taste Salt and pepper For seasoning
- to taste Chilies Optional for heat
Instructions
Preparation
- In a pot, combine meat with enough water and bring to a boil.
- Add tamarind soup base or fresh tamarind and let it simmer for 10 minutes.
- Add tomatoes, radish, eggplant, string beans, and okra. Simmer for another 15 minutes.
- Season with fish sauce, salt, and pepper to taste.
- Finally, add kangkong tops and cook for an additional 5 minutes until tender.
Notes
Experiment with different souring agents like calamansi or guava for variations. Serve with steamed rice for a complete meal.