Sinangag
A simple yet flavorful Filipino garlic fried rice, essential for a satisfying breakfast bowl.
Servings: 2 servings
Calories: 320kcal
Ingredients
Main Ingredients
- 2 cups day-old cooked rice Stale rice is preferred for better texture.
- 4 cloves garlic Chopped; more garlic can be added for stronger flavor.
- 1 tablespoon oil For frying; use a neutral oil.
- to taste salt Use as needed.
Instructions
Preparation
- Gather all ingredients, ensuring you have day-old cooked rice.
- Chop the garlic finely.
Cooking
- Heat a pan over medium heat and add the oil.
- Add the chopped garlic and sauté until fragrant.
- Add the day-old rice to the pan and fry, mixing well with the garlic.
- Sprinkle salt to taste and continue frying until the rice is heated through.
Serving
- Serve hot as a base for eggs and your choice of protein, like chicken adobo.
Notes
Sinangag is very versatile and can be paired with various proteins. For a vegetarian option, consider adding grilled tofu or eggplant adobo.