Shrimp Sinigang
Filipino Crockpot Shrimp Sinigang is a comforting, tangy soup that combines shrimp, vegetables, and a sour broth for an easy, flavorful meal.
Servings: 4 servings
Calories: 300kcal
Ingredients
Main Ingredients
- 1 pound Shrimp (with shells and heads) For added flavor
- 1 packet Sinigang tamarind soup base Use powdered, paste, or fresh
- 2 medium Tomatoes Sliced chunky
- 1 medium Radish
- 1 medium Eggplant
- 1 cup String beans
- 1 cup Okra
- 2 cups Spinach or Kangkong For crunch
- 1 medium Onion Red or white, either works
- 2 pieces Green chilies Optional for heat
- 4 cups Water To cover all ingredients
- 2 tablespoons Fish sauce (patis) Or salt if out of fish sauce
Instructions
Preparation
- Layer shrimp on top of the slow cooker.
- Add sliced tomatoes, radish, eggplant, string beans, and okra.
- Sprinkle in the sinigang mix.
- Pour in enough water to cover all ingredients.
- Cover the crockpot and set it to low.
- Cook for about 4 hours or until the shrimp are pink and the vegetables are tender.
- Add spinach or kangkong in the last 30 minutes of cooking.
Notes
Leave shrimp shells on for a richer broth. Adjust sourness to your taste. Can substitute veggies based on availability.