Pinoy Kebabs
These savory skewers are packed with a delicious marinade of soy sauce, garlic, and a hint of sweetness, making them irresistible for barbecue lovers.
Servings: 6 servings
Calories: 320kcal
Ingredients
For the Marinade
- 1 Cup Soy sauce
- 1 Head Garlic, peeled and smashed
- 1 small Onion, finely chopped
- 2 Lemons juiced
- 1/2 Cup 7-Up soda
- 1 Tsp Ground black pepper
- 5 Tbs Dark Brown sugar
- 1 Cup Ketchup
For the Chicken
- 2 lbs Chicken thighs or chicken breasts, deboned, skin removed
Instructions
Preparation and Marination
- In a large bowl, combine soy sauce, smashed garlic, chopped onion, the juice of 2 lemons, 7-Up, ground black pepper, dark brown sugar, and ketchup. Whisk the mixture until all ingredients are well dissolved.
- Cut the chicken thighs into 2-inch squares and place them in a container or ziplock bag.
- Pour the prepared marinade over the chicken, ensuring all pieces are coated well.
- Seal the container or bag and refrigerate for a minimum of 4 hours, or up to 24 hours for maximum flavor.
- Soak wooden skewers in water for 30 minutes to 1 hour to prevent burning on the grill.
Grilling
- Preheat the grill to medium-high heat. Thread the marinated chicken onto skewers.
- Grill the chicken kebabs for approximately 10-15 minutes, turning occasionally, until they reach an internal temperature of 165°F (74°C) and are nicely seared on both sides.
- Once cooked, allow the kebabs to rest for about 5 minutes before serving.
Notes
Grilled Filipino Chicken Kebabs are perfect for serving with traditional Filipino rice, fresh salads, or grilled vegetables. Serve with a side of dipping sauce like sweet chili or a tangy vinegar sauce for added flavor. These kebabs are great for potlucks or family gatherings.