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Pandesal Breakfast Sandwich

A delightful Filipino breakfast sandwich made from fluffy pandesal, filled with scrambled eggs and melted cheese, perfect for a comforting start to your day.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Breakfast, Brunch
Cuisine: Filipino
Keyword: Breakfast sandwich, comfort food, Filipino sandwich, Pandesal, Scrambled eggs
Servings: 2 sandwiches
Calories: 350kcal

Ingredients

Main Ingredients

  • 2 pieces Pandesal bread rolls Preferably fresh, but day-old is fine.
  • 2 large Eggs Scrambled.
  • 2 slices Cheese Cheddar or Quickmelt for best results.
  • 1 tablespoon Mayo or Sriracha Optional spread.

Instructions

Preparation

  • Slice open the pandesal bread carefully.
  • Heat a pan and scramble the eggs, adding milk, salt, and pepper for fluffiness.
  • Place a slice of cheese on the hot scrambled eggs to allow it to melt slightly.
  • Spoon the scrambled eggs and melted cheese into the opened pandesal. Optionally add mayo or sriracha.
  • Serve immediately and enjoy!

Notes

To make it more fun, set up a mini breakfast bar with multiple fillings and spreading options for guests to customize their sandwiches. Use lower heat while scrambling eggs to avoid rubbery texture.