Pancit Bato
Pancit Bato is a flavorful Filipino noodle dish made with unique chewy noodles, vegetables, and a choice of proteins, perfect for family gatherings and everyday meals.
Servings: 4 servings
Calories: 400kcal
Ingredients
Noodles
- 8 oz Pancit Bato noodles These unique noodles are firm and chewy, essential for the dish.
For the sauce
- 3 tbsp soy sauce Adjust to taste, as soy sauce can be salty.
- 1 tbsp fish sauce (patis) Optional, adds depth of flavor.
- 1 cup chicken or pork broth Use for sautéing garlic and onions.
- 1 tsp black pepper To taste.
- 1 tbsp calamansi juice Optional, for a zesty flavor.
Vegetables
- 1 cup carrots, chopped Add first as they need longer to soften.
- 1 cup green beans, chopped Add with the carrots.
- 2 cups cabbage, chopped Add towards the end as they wilt quickly.
Protein
- 1 cup chicken, diced Can substitute with other proteins like pork, shrimp, or tofu.
- 1 cup shrimp, peeled and deveined Optional, can use leftovers.
Garnish
- 1 tbsp fried garlic To sprinkle on top before serving.
- 1 tbsp chicharon, crushed Optional, for extra crunch.
- 1 each calamansi or lemon Squeeze on top before serving for added flavor.
Instructions
Preparing Noodles
- Boil water in a large pot and add the pancit bato noodles for 3 to 4 minutes until they soften slightly.
- Drain and rinse under cold water to stop the cooking process. Shake off excess water.
Cooking Sauce
- In a large pan, sauté chopped garlic and onions until fragrant.
- Add in the broth, soy sauce, fish sauce, and black pepper. Stir well and let it simmer for a few minutes.
- Taste and adjust seasoning as needed, ensuring it's slightly salty but balanced.
Stir-Frying with Vegetables
- Add chopped carrots and green beans first, cooking until slightly tender.
- Add cabbage and toss quickly to mix. Avoid overcooking.
- Add the prepared noodles and sauce, gently mixing everything together.
Adding Protein Options
- Brown the chosen protein (chicken, shrimp, etc.) in the pan before adding the vegetables. Set aside after browning.
- Add the protein back into the stir-fry just before serving.
Serving Hot
- Serve the pancit bato hot on a platter, garnished with fried garlic, chicharon, and fresh calamansi.
Notes
Store leftovers in the fridge for 1-2 days. The flavors improve over time.