Mini Ube Waffle Bites
These mini ube waffle bites are a delightful, easy snack that is crisp on the outside and soft in the middle, made with simple pantry ingredients and ube flavor.
Servings: 4 servings
Calories: 180kcal
Ingredients
Dry Ingredients
- 1 cup All-purpose flour
- 1 tbsp Baking powder
- 1/2 tsp Salt
- 1/4 cup Sugar (brown or white)
Wet Ingredients
- 1 cup Milk (dairy or unsweetened oat milk)
- 1 large Egg
- 2 tbsp Melted butter or neutral oil
- 1/2 cup Ube halaya (preferred) or ube extract
- 1 tsp Vanilla extract (optional) Adds flavor
Instructions
Preparation
- Mix the dry ingredients in one bowl and the wet ingredients in another bowl.
- Pour the wet ingredients into the dry ingredients and stir just until you do not see dry flour.
- Stir in ube halaya or a few drops of ube extract.
- Let the batter sit for 5 minutes while your waffle maker heats up.
Cooking
- Grease the mini waffle maker lightly.
- Spoon in batter, close, and cook until the steam slows down and the waffles look set.
- The first batch is your 'test batch' to determine the cooking time.
Notes
Store mini ube waffle bites in an airtight container up to 3 days. Reheat in a toaster oven or air fryer for crispy edges.