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Mini Puto Flan Bites topped with rich caramel sauce, ideal Filipino dessert.
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Mini Puto Flan Bites

Delicious bite-sized desserts combining a fluffy puto base and a rich leche flan top, perfect for sharing at gatherings.
Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Course: Dessert, Snack
Cuisine: Filipino
Keyword: Filipino dessert, Leche Flan, Mini Desserts, Party Treats, Puto Flan
Servings: 12 pieces
Calories: 150kcal

Ingredients

For the Caramel

  • 1 cup white sugar A little water is optional but helpful

For the Flan Layer

  • 6 large egg yolks For best results, use fresh eggs
  • 1 can condensed milk Sweetened condensed milk
  • 1 can evaporated milk
  • 1 teaspoon vanilla For flavoring

For the Puto Layer

  • 1 cup rice flour Alternatively, use puto mix if available
  • 1 tablespoon baking powder
  • 1/2 cup sugar
  • 1 cup milk or coconut milk Coconut milk adds a nice flavor
  • 1 large egg
  • 2 tablespoons melted butter Optional but enhances flavor

Instructions

Preparation

  • Step 1: Make the caramel by melting sugar over medium-low heat until golden, then spoon into mini molds. Work quickly!
  • Step 2: Mix the flan by whisking egg yolks, condensed milk, evaporated milk, and vanilla. Strain the mixture and spoon it over the caramel, filling cups halfway.
  • Step 3: Pre-cook the flan by steaming or baking it briefly so it sets slightly before adding the puto batter.
  • Step 4: Prepare the puto batter by mixing dry ingredients, then adding wet ingredients until just combined. Spoon on top of flan layer.
  • Step 5: Steam or bake until done, using gentle heat to avoid bubbles. Let cool completely before chilling.
  • Step 6: Unmold by running a knife around edges and flipping onto a plate. Enjoy the caramel drip!

Notes

Best enjoyed chilled and can be stored for 3-4 days in the refrigerator. Make-ahead friendly; can be prepared the night before.