Mini Pandesal Pizza Bites
A delightful Filipino snack fusion, Mini Pandesal Pizza Bites offer a cozy and customizable pizza experience that's fun for everyone.
Servings: 4 servings
Calories: 250kcal
Ingredients
For the pizza bites
- 12 to 16 pieces mini pandesal (or regular pandesal sliced into smaller pieces) Use fresh pandesal for the best flavor.
- 1 cup pizza sauce Store-bought is fine.
- 1 to 2 cups mozzarella cheese, shredded Mozzarella melts the best but can mix with cheddar.
- as needed pieces favorite toppings (pepperoni, ham, cooked sausage, bell peppers, mushrooms, pineapple) Customize to your liking.
- a tiny pinch sugar (optional) If your sauce is too tangy.
- to taste dried oregano, garlic powder, chili flakes (optional) Add for extra flavor.
- as needed tablespoon butter (optional) For brushing the tops before baking.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Slice the mini pandesal in half like little sliders.
- Place them cut side up on a baking tray. Toast them for 4 to 5 minutes first.
- Spoon on a thin layer of pizza sauce over the pandesal.
- Add shredded mozzarella cheese, followed by your chosen toppings, and a slight sprinkle of cheese on top to hold them in place.
- Bake for 8 to 12 minutes, until the cheese is melted and bubbly.
- Let them sit for 2 minutes before serving to cool slightly.
Notes
These Mini Pandesal Pizza Bites are perfect for game nights or as a fun family dinner option. Serve them with cucumber sticks or a fruit bowl for a balanced snack.