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Filipino mango yogurt dessert cups filled with creamy yogurt and fresh mango slices
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Mango Yogurt Dessert Cups Filipino Style

A light and creamy no-bake dessert featuring layers of yogurt, ripe mangoes, and crushed graham crackers, perfect for a refreshing treat.
Prep Time15 minutes
Total Time30 minutes
Course: Dessert, Snack
Cuisine: Filipino
Keyword: Healthy Dessert, Mango dessert, Mango Float, No Bake Dessert
Servings: 4 servings
Calories: 220kcal

Ingredients

Base Ingredients

  • 2 cups Ripe mangoes, sliced or diced Fresh is best, frozen works in a pinch
  • 2 cups Plain or vanilla yogurt Greek yogurt if you want it thicker
  • 1 cup Crushed graham crackers or crushed biscuits
  • 2 tablespoons Honey or condensed milk Optional, for sweetness
  • 1 pinch Salt Makes mango taste louder

Toppings (optional)

  • 1 cup More mango Thin slices on top
  • 1/4 cup Extra graham crumble Add right before serving
  • 2 tablespoons Toasted coconut For added aroma
  • 2 tablespoons Chia seeds Adds texture
  • 1/4 cup Crushed nuts Cashews or almonds
  • a few leaves Mint For garnish if desired

Instructions

Assembly

  • Layer the ingredients in a cup starting with crushed graham crackers, followed by yogurt, then sliced mango. Repeat the layers until the cup is full.
  • Chill the assembled cups in the refrigerator for at least 30 minutes.

Notes

You can adjust the yogurt type and sweetness level based on your mango's ripeness. For added flair, serve with a topping bar for guests to customize their cups.