Mango Smoothie
A quick and creamy Filipino breakfast smoothie that captures the essence of summertime with ripe mangoes, milk, and ice.
Servings: 2 servings
Calories: 200kcal
Ingredients
Main Ingredients
- 2 pieces ripe mangoes Carabao, Manila, or sweetest variety available
- 1/2 cup milk Fresh or evaporated milk
- 1 cup ice Use chilled water if no ice is available; ice is preferred
Optional Add-Ins
- 1 tablespoon honey For sweetness if mango is sour
- 1 scoop yogurt For added creaminess
- 1 tablespoon chia seeds Optional, for extra texture
- 1 tablespoon coconut flakes Optional, for tropical flavor
Instructions
Preparation
- Cut the mangoes and drop the pieces into the blender.
- Add about 1/2 cup of milk for every medium-sized mango.
- Blend until smooth, adjusting the sweetness with honey if needed.
Adding Ice
- You can blend ice with the smoothie or pour it over ice in a glass.
- Add any optional ingredients like coconut flakes or cinnamon at this step.
Serving
- Pour the smoothie into a chilled glass and garnish with extra mango chunks or crushed graham crackers.
- Serve immediately to enjoy it cold and fresh.
Notes
Mango Smoothie is best enjoyed freshly blended for optimum flavor. You can keep it in the fridge for up to a day, but it's tastiest when served right away.