Mango Royale
A delightful Filipino no-bake dessert with layers of ripe mangoes, whipped cream, and crushed graham crackers, perfect for warm days and easy gatherings.
Servings: 4 servings
Calories: 350kcal
Ingredients
Main Ingredients
- 2-3 pieces ripe mangoes, diced Add more for extra fruitiness.
- 2 cups all-purpose cream or chilled heavy cream Chill before whipping for best results.
- 1 can sweetened condensed milk Adjust to taste based on mango sweetness.
- 1-2 cups Graham crackers, crushed Fine crumbs plus some bigger bits for texture.
Optional Topping
- as needed pieces extra mango slices Optional, for topping.
Instructions
Preparation
- Chill your cream first. Cold cream whips better and stays fluffy longer.
- Whip the cream until thick and airy, then slowly mix in the condensed milk. Taste for sweetness.
- In each cup, add a spoonful of graham crumbs. Press lightly but do not pack too hard.
- Add a layer of cream mixture, followed by a layer of diced mango.
- Repeat the layering process until the cup is full, typically finishing with cream and mango on top.
- Chill for at least 4 hours, preferably overnight.
Notes
Perfect for make-ahead desserts. Tastes even better after chilling overnight. Add a pinch of salt to enhance mango flavor.