Mango Overnight Oats
A quick and easy tropical-style breakfast featuring oats, mango, and yogurt, perfect for busy mornings.
Servings: 2 servings
Calories: 350kcal
Ingredients
For the base
- 1 ripe ripe mango fresh or frozen, avoid mango candy
- 1 cup old-fashioned oats do not use quick oats
- 1/2 cup milk regular or any preferred type
- 1/2 cup coconut milk for creaminess, can substitute with evaporated milk
- 1/2 cup plain yogurt Greek or vegan options work too
For flavor
- 1 tbsp honey or agave optional for sweetness
- 1 tbsp chia seeds optional for texture
- 1 pinch salt adds depth of flavor
Instructions
Preparation
- Find a jar, bowl, or any lidded container that fits in your fridge.
- Place oats in the container, then pour in milk and coconut milk.
- Add yogurt and cube the mango, then drop it into the mixture.
- If using honey, add it now, then sprinkle in chia seeds and a pinch of salt.
- Mix everything together, but don't worry about lumps.
- Close the lid and refrigerate overnight or for at least five hours.
- In the morning, stir the mixture and add more milk if it's too thick.
Notes
Prep multiple jars at once, they'll keep for up to 3 days. Don't use flavored oats to avoid unwanted colors.