Mango Float Cups
A no-bake dessert combining layers of graham crackers, cream, and ripe mangoes, perfect for a refreshing treat.
Servings: 4 cups
Calories: 250kcal
Ingredients
For the Mango Float
- 2 ripe ripe mangoes Sweet and soft, not firm or green
- 1 packet Graham crackers Can use whole or crumbs
- 2 cups chilled all-purpose cream Chill in the fridge before use
- 1/2 cup sweetened condensed milk
- 1 tsp vanilla extract Optional, but recommended
Instructions
Preparation
- Begin by crushing graham crackers into the bottom of your cups or jars.
- Mix the chilled all-purpose cream and sweetened condensed milk in a bowl. Add vanilla extract if using.
- Spoon a layer of the cream mixture over the crushed graham crackers.
Layering
- Slice the ripe mangoes and layer them generously on top of the cream.
- Repeat the layers of graham, cream, and mango until you reach the top of the cups.
Chilling
- Cover and place the cups in the fridge for a few hours, preferably overnight.
Serving
- Serve cold and enjoy. Consider adding ice cream or roasted coconut flakes as toppings.
Notes
These cups are highly addictive. Serve with a hot coffee for contrast, and remember, they taste best when chilled. You can also make a large tray instead of individual cups.