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Mango Coconut Chicken Salad Filipino style with fresh mango, chicken, and coconut.
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Mango Coconut Chicken Salad

A refreshing and creamy salad featuring ripe mango, coconut, and chicken, perfect for warm days or potlucks.
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer, Main Course
Cuisine: Filipino
Keyword: Filipino Recipe, Healthy Salad, Mango Coconut Chicken Salad, Potluck Recipe, Tropical Salad
Servings: 4 servings
Calories: 300kcal

Ingredients

Main Ingredients

  • 2 cups Cooked chicken, shredded or chopped Rotisserie chicken works well
  • 1 large Ripe mango, diced Sweet and soft, not green
  • 1/2 cup Coconut cream or thick coconut milk Chilling helps it feel richer
  • 2 tablespoons Calamansi juice or lemon juice For tang
  • 1/4 cup Red onion, finely chopped Optional but adds bite
  • 1 cup Celery or cucumber, diced Choose what you like for crunch
  • to taste Salt and pepper
  • 1/4 cup Chopped cilantro or spring onion Optional garnish

Instructions

Preparation

  • In a large bowl, mix coconut cream with calamansi juice, salt, and pepper. Taste it to ensure it's creamy and well-seasoned.
  • Fold in the shredded chicken, diced mango, and chosen crunchy add-ins (celery or cucumber).
  • Let the mixture chill in the refrigerator for 15 to 20 minutes if possible for flavors to meld.

Notes

Mango sweetness can vary; adjust with citrus or sugar as needed. Keep salad chilled, especially when serving outside.