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Lumpiang Togue

Crispy and healthy Filipino spring rolls filled with mung bean sprouts and various vegetables, perfect for snacking or as a side dish.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Appetizer, Snack
Cuisine: Filipino
Keyword: Healthy Snack, Lumpiang Togue, Mung Bean Sprouts, Spring Rolls, Vegetarian
Servings: 4 servings
Calories: 150kcal

Ingredients

For the filling

  • 1 cup mung bean sprouts Mung bean sprouts are the main ingredient.
  • 1 cup carrots, chopped Chopped small.
  • 1 cup green beans, chopped Chopped small.
  • 1 cup cabbage, chopped Chopped small.
  • 2 cloves garlic, minced For sautéing.
  • 1 medium onion, sliced For sautéing.

For rolling

  • 10 pieces lumpia wrappers Keep covered with a damp towel.

For frying

  • 2 cups oil For frying.

Instructions

Preparation

  • Chop mung bean sprouts, carrots, green beans, cabbage, garlic, and onion into small pieces.
  • Sauté onion and garlic in a pan until fragrant.
  • Add carrots and green beans first. Stir-fry briefly.
  • Add cabbage and mung bean sprouts. Quick toss and avoid overcooking.

Rolling

  • Lay out a lumpia wrapper with one corner facing you.
  • Place 2-3 tablespoons of filling near the bottom edge.
  • Fold the bottom edge over the filling, fold in the sides, and roll tightly.
  • Seal the edge with water.

Cooking

  • Heat oil in a frying pan over medium heat.
  • Fry the rolled lumpia until golden and crispy.
  • Let rest on paper towels.

Notes

Serve with vinegar dip or sweet chili sauce. Keep fried lumpiang togue crispy by reheating in an air fryer or toaster oven. Do not microwave leftovers.