Lumpia Cups
Crispy, savory lumpia cups made with a flavorful meat filling, perfect for parties and gatherings.
Servings: 24 cups
Calories: 150kcal
Ingredients
For the Cups
- 24 pieces square wonton wrappers Look in the refrigerated section near the tofu.
- 1 pound ground pork or a mix of pork and beef Chicken works great too.
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 medium carrot, grated
- 1 stalk celery, finely chopped (optional) Adds nice crunch.
- 2 tablespoons soy sauce
- 1 teaspoon oyster sauce If you don’t have it, add a pinch of sugar.
- 1 teaspoon sesame oil (optional) Adds fragrance.
- 1 medium egg, lightly beaten To bind the filling.
- to taste salt and pepper Seasoning.
- as needed neutral oil For brushing the wrappers and greasing the muffin pan.
Instructions
Preparation
- In a large bowl, combine the ground meat, onion, garlic, carrot, and celery.
- Add the soy sauce, oyster sauce, sesame oil, and the beaten egg. Season with a little salt and pepper.
- Mix gently with a spoon or your hands until everything is just combined. Don’t overmix.
- Prepare the muffin tin by lightly greasing it.
Building the Cups
- Press one wonton wrapper into each cup, ensuring it hugs the sides.
- Brush the top edges with oil.
- Spoon in about a tablespoon of filling per cup.
- Optionally, for extra crunch, double-stack two wrappers in each cup.
Baking
- Preheat your oven to 375°F (190°C).
- Bake for about 14 to 18 minutes until golden and cooked through.
- For an extra glossy finish, brush tops with oil halfway through baking.
- Let the cups rest for 2 to 3 minutes before serving.
Serving
- Serve warm with a variety of dipping sauces.
Notes
Can be prepared ahead and refrigerated unbaked for up to 12 hours. Freeze unbaked filled cups on a tray until solid, then store in a bag for later baking.