Lugaw
A comforting Filipino rice porridge that's easy to prepare and perfect for rainy days or when you're feeling under the weather.
Servings: 4 servings
Calories: 200kcal
Ingredients
Main ingredients
- 1 cup white rice Jasmine or broken rice works.
- 7 cups water Keep an extra half cup on hand for consistency.
- 1 thumb-sized piece ginger Peeled and sliced thin.
- 2-3 cloves garlic Smashed, not minced.
- 1 small onion Diced (or half a bigger onion).
- 1 tablespoon cooking oil
- 1 teaspoon salt To taste.
- fish sauce (patis) Optional, for extra flavor.
- chicken pieces Bone-in gives the best flavor; boneless is an option.
Instructions
Preparation
- Grab your favorite pot and heat up the oil over medium heat.
- Add garlic, ginger, and onion. Cook until the garlic turns golden.
- If using chicken, add it now and let it brown slightly on all sides.
- Add the rice, stir to mix, then pour in 7 cups of water.
- Bring the mixture to a gentle simmer, stirring occasionally to prevent sticking.
- Let it simmer gently for 35-45 minutes, stirring occasionally and adding water if it gets too thick.
Finishing
- When the rice is soft and the liquid is creamy, season with salt or fish sauce to taste.
- Serve hot, with optional toppings.
Notes
This lugaw is versatile with toppings. Experiment with fried garlic, scallions, or boiled eggs. For a richer flavor, use chicken broth instead of water.