Halo-Halo
A fun and messy Filipino dessert made with layers of shaved ice, canned fruits, jellies, and ice cream, perfect for personalization and seasonal treats.
Servings: 4 servings
Calories: 450kcal
Ingredients
Ice Base
- 1 bag crushed ice Can be bought or made by crushing ice cubes.
Fruits and Jellies
- 1 can canned fruit cocktail Convenient substitute for traditional tropical fruits.
- 2 slices bananas Fresh, can be used peeled or unpeeled.
- 1 cup mini marshmallows Optional toppings for sweetness.
- 1/2 cup jarred cherries For an extra treat.
- 1 box gelatin (Jell-O, any flavor) Use any flavor on hand.
Dairy
- 1/2 cup evaporated milk Pour to taste.
- 1/2 cup sweetened condensed milk Add more for sweetness.
- 1 scoop vanilla ice cream Classic flavor; can substitute with others like blueberry.
Crunchy Additions
- 1/4 cup cornflakes Optional for some crunch.
Instructions
Assembly
- Fill a cup or bowl almost to the brim with crushed ice.
- Layer canned fruit cocktail over the ice.
- Add sliced bananas and cubes of gelatin.
- Top with marshmallows and jarred cherries.
- Drizzle evaporated milk and sweetened condensed milk over the top.
- Finish with a scoop of your favorite ice cream.
- Sprinkle cornflakes on top if using.
Notes
Customize your halo-halo with whatever fruits and toppings you have on hand. Serve in clear cups for a beautiful display and use long spoons for easy eating. This dessert is best enjoyed during summer picnics but is great year-round.