Grilled Stuffed Squid
A delicious Filipino dish of whole squid stuffed with tomatoes, onions, and garlic, grilled to perfection over charcoal for a smoky, savory flavor.
Servings: 4 servings
Calories: 200kcal
Ingredients
For the Squid
- 4 pieces whole squid, cleaned Ensure squid is cleaned and prepared.
For the Stuffing
- 1 cup diced tomatoes
- 1 cup diced red onions
- 2 cloves garlic, minced
- to taste salt
- to taste black pepper
- 1 tablespoon calamansi or lemon juice Optional, for added flavor.
For Grilling
- 1 tablespoon oil For brushing the squid.
- Optional: Sweet soy mix Mix of soy sauce, brown sugar, and oil.
For Dipping Sauce
- 1 cup soy sauce Can be served with calamansi.
- 1 cup vinegar Can be mixed with chilies, onions, and sugar.
Instructions
Preparation
- Clean the squid by pulling the head gently from the body and removing the guts and quill.
- Rinse the squid under cold water and ensure the ink sac is removed.
- In a bowl, combine the diced tomatoes, onions, garlic, salt, pepper, and calamansi juice for the stuffing.
- Stuff the squid with the mixture, ensuring not to overflow it, and secure with a toothpick or skewer.
Grilling
- Preheat the grill to medium-high heat.
- Brush the outside of the stuffed squid with oil.
- Place the squid on the hottest part of the grill and cook for 2-3 minutes per side.
- Watch closely as it cooks fast; remove once it curls up and turns opaque.
Serving
- Slice the grilled squid into rings for easier sharing.
- Serve with white rice or garlic sinangag, and drizzle with dipping sauce.
Notes
Enjoy the squid while hot, and don't forget a flavorful dipping sauce to enhance the taste. This dish pairs well with grilled meats and other sides.