Garlic Rice Omelette
A quick and flavorful Filipino-inspired garlic rice omelette that combines garlic fried rice with fluffy eggs, perfect for a satisfying breakfast.
Servings: 2 servings
Calories: 350kcal
Ingredients
For the garlic fried rice
- 2 cups day-old rice Leftover rice works best.
- 4 cloves garlic, chopped Add more for stronger garlic flavor.
- 1 tablespoon oil Vegetable or canola oil recommended.
- 1 pinch salt Adjust according to taste.
For the omelette
- 2 large eggs Whisked; do not overbeat.
Instructions
Preparation
- Heat oil in a non-stick pan over medium heat.
- Add chopped garlic and sauté until golden, being careful not to burn it.
- Add the day-old rice to the pan, stir well, and season with a pinch of salt. Allow to heat through until fragrant.
- Push the rice to one side of the pan.
Cooking
- In the open space, pour in the whisked eggs and let them set for a moment.
- Carefully wrap the rice with the eggs, folding it over or flipping if you're adventurous.
- Serve hot, optionally with slices of tomatoes or your choice of sides.
Notes
Do not use freshly cooked rice as it might turn mushy. Use day-old rice for the best texture. Add leftovers like bacon, cheese, or toppings of your choice.