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Frozen mango float popsicles with coconut and lime for a refreshing dessert.
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Frozen Mango Float Popsicles

These delightful popsicles capture the classic mango float flavor in a refreshing, frozen treat, perfect for hot days.
Prep Time15 minutes
Total Time6 hours
Course: Dessert, Snack
Cuisine: American, Tropical
Keyword: Creamy Popsicles, Frozen Treats, Mango Float, Mango Popsicles, Summer Desserts
Servings: 6 popsicles
Calories: 120kcal

Ingredients

Main Ingredients

  • 2 cups ripe mango flesh, chopped Super ripe is best for sweetness
  • 1 cup chilled all purpose cream or heavy cream Chill for best results
  • 1 can condensed milk Adjust to taste
  • 1 teaspoon vanilla Optional but enhances flavor
  • 6 to 8 pieces graham crackers, crushed Plus a little extra for topping
  • as needed pieces popsicle molds and sticks For creating popsicles

Instructions

Preparation

  • Blend the mango until smooth.
  • In a bowl, mix the cream and condensed milk. Taste to adjust sweetness.
  • Stir the mango puree into the cream mixture until evenly combined.
  • Spoon a little mixture into your molds, sprinkle with crushed grahams, then add more mixture. Repeat until molds are full.
  • Tap the molds gently on the counter to remove air pockets, add sticks, and freeze for at least 6 hours; overnight is better.

Notes

For best flavor, consume popsicles within 2 weeks. Store them wrapped in parchment paper to prevent sticking and freezer burn. Serve with a bowl of crushed grahams and mango cubes for a fun topping experience.