Filipino Sweet Spaghetti
A delightful Filipino party dish that combines sweet banana ketchup, sautéed meat, and cheese for a nostalgic childhood experience.
Servings: 6 servings
Calories: 450kcal
Ingredients
Main Ingredients
- 500 g spaghetti noodles Cook according to package instructions.
- 1.5 cups Filipino banana ketchup Essential for authentic flavor.
- 1 lb ground pork or beef Optional, adds richness.
- 6-8 pieces Filipino-style hotdogs, sliced thin Look for red-colored hotdogs.
- 1 medium onion, chopped Will blend into the sauce.
- 4 cloves garlic, minced Enhances flavor.
- 1 cup tomato sauce Balances the sweetness.
- 0.25 cup condensed milk Adds creaminess and sweetness.
- 1 cup grated cheese Cheddar or Eden cheese recommended.
- to taste salt and pepper Season to your preference.
- to taste oil For sautéing.
Instructions
Preparation
- Boil a large pot of water with a pinch of salt and cook the spaghetti noodles according to package directions, usually for about 1 minute less than recommended. Drain and drizzle with a little oil.
Making the Sauce
- In a large pan, heat oil and sauté the onions and garlic until fragrant.
- Add the ground meat and cook until no pink is left. Season with salt and pepper.
- Stir in the sliced hotdogs, then add the tomato sauce, banana ketchup, and condensed milk. Let it simmer for about 15 minutes.
Mixing and Serving
- Combine the cooked spaghetti with the sauce in the pan and stir until well mixed.
- Taste and adjust seasoning as needed, adding more banana ketchup if desired.
- Serve hot, topped with plenty of grated cheese.
Notes
Topping suggestions include sliced hard-boiled eggs, crushed chicharron, or more cheese. Serve with garlic toast or pandesal for a complete meal.