Filipino Spaghetti Sweet
A comforting Filipino dish featuring sweet sauce, hot dogs, and spaghetti noodles, perfect for family dinners and gatherings.
Servings: 6 servings
Calories: 350kcal
Ingredients
For the sauce
- 1 cup banana ketchup Essential for sweetness; substitute with regular ketchup mixed with sugar if needed.
- 2 cans tomato sauce
- 1-2 tablespoons sugar Adjust to taste; some may prefer more or less.
- 1 can evaporated milk or condensed milk Adds creaminess to the sauce.
- 1 teaspoon salt To balance the sweetness.
- 1 teaspoon pepper To taste.
Main ingredients
- 8 ounces spaghetti noodles Cook until slightly softer than al dente.
- 2 link Filipino or American hot dogs Slice diagonally for better appearance.
- 1 pound ground pork or beef Can use a mix of both.
- 1 cup grated cheese Cheddar is common; can use Velveeta for a creamier option.
- 2 cloves garlic Minced.
- 1 small onion Chopped.
Instructions
Cooking the spaghetti
- Cook your spaghetti per the package directions in plenty of salted water. Set aside when tender.
Making the sauce
- Heat oil in a large pan and sauté garlic and onions until fragrant.
- Add ground meat to the pan, mixing and breaking it up as it browns.
- Stir in sliced hot dogs and fry until they get a bit of color.
- Pour in banana ketchup, tomato sauce, and sugar, mixing well.
- Let the sauce simmer for 10-15 minutes, tasting it to adjust seasoning as needed.
- Add cooked spaghetti directly into the sauce and toss until well-coated.
- Top generously with grated cheese before serving.
Notes
Serve with garlic bread or soft rolls for dipping. The dish is best the next day as the flavors meld together.