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Filipino Shredded Chicken Rice Bowl topped with fresh herbs and spices.
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Filipino Shredded Chicken Rice Bowl

A cozy and flavorful meal prep bowl inspired by traditional Filipino arroz caldo, featuring juicy shredded chicken, fluffy rice, and a gingery sauce.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Dinner, Lunch, Meal Prep
Cuisine: Filipino
Keyword: Arroz Caldo, Chicken and Rice, comfort food, Filipino Rice Bowl, Meal Prep
Servings: 3 servings
Calories: 350kcal

Ingredients

For the chicken

  • 2 cups shredded cooked chicken Use rotisserie chicken for ease
  • 1 tablespoon ginger, minced Fresh ginger for flavor
  • 1 tablespoon garlic, minced Fresh garlic for flavor
  • 2 tablespoons soy sauce or fish sauce Adjust according to taste
  • 1 cup chicken broth Add for moisture

For the rice

  • 3 cups cooked rice Jasmine rice recommended

Toppings

  • 2 tablespoons crispy garlic For added crunch
  • 1/4 cup green onion, chopped Fresh for garnish
  • 1 each calamansi or lime For a tangy finish

Instructions

Preparation

  • In a saucepan, combine shredded chicken, ginger, garlic, soy sauce or fish sauce, and chicken broth.
  • Gently simmer over low heat until heated through and flavors meld.

Serving

  • Place cooked rice in bowls.
  • Top with the shredded chicken mixture.
  • Garnish with crispy garlic, green onions, and a squeeze of calamansi or lime.

Notes

Store chicken mixture separately from rice to maintain texture. This dish can be prepared in advance and stored in the refrigerator for up to 4 days.