Filipino Graham Balls
A quick and no-bake sweet treat made from crushed Graham crackers and sweetened condensed milk, ideal for satisfying snack cravings.
Servings: 26 pieces
Calories: 75kcal
Ingredients
Base Ingredients
- 2 cups crushed Graham crackers, very fine for smoother balls Keep some coarse crumbs for coating.
- 1 can sweetened condensed milk, about 300 ml
- 1/2 cup all purpose cream, optional for extra creaminess
- 1 teaspoon vanilla extract
- 1 pinch salt To balance the sweetness.
- optional fillings such as mini marshmallows, tiny chocolate chips, or small cubes of ripe mango Personalize your balls with your favorite fillings.
Coating Options
- optional desiccated coconut, powdered milk, cocoa powder, sprinkles, crushed peanuts, or more crushed Grahams Choose your finish.
Instructions
Mixing
- In a bowl, combine the crushed Graham crackers with a pinch of salt.
- Add the condensed milk and vanilla, then mix with a spatula until evenly moistened.
- If the mixture is too stiff, add the all purpose cream a spoon at a time until it becomes soft but not sticky.
- If it gets too wet, sprinkle in more Graham crumbs until it holds.
- Chill the dough for 10 minutes if your kitchen is warm to make shaping easier.
Shaping
- Scoop a tablespoon of dough and roll it between your palms into a ball.
- If adding a filling, flatten the dough, place the filling in the center, fold the edges over, and then roll into a ball.
- Keep the balls about 1 inch wide for even chilling and coating.
- Lightly oil or dust your hands with powdered milk or dry Graham crumbs to prevent sticking.
- Arrange the rolled balls on a tray lined with parchment.
Coating
- Pour your chosen coatings into shallow bowls.
- Roll each ball in the coating, pressing gently to help it stick.
- Chill the tray for at least 15 to 20 minutes before serving to set the shape.
Serving
- Serve the Graham balls on a small wooden board, a cute plate, or in mini paper cups.
- Mix and match coatings for color and texture variety.
- Store in an airtight container in the fridge for up to 5 days or freeze for up to a month.
Notes
These treat balls can be customized with various fillings and coatings. They are perfect for kids' parties and can be easily stored.