Filipino Garlic Fried Rice
This Filipino Garlic Fried Rice (Sinangag) is a quick and flavorful breakfast that transforms leftover rice into a delicious dish with garlic and simple ingredients.
Servings: 4 servings
Calories: 300kcal
Ingredients
Main Ingredients
- 3 cups leftover white rice Cold, straight from the fridge is best.
- 6-8 cloves garlic Adjust according to taste.
- 2 tablespoons cooking oil Can use vegetable, canola, or coconut oil.
- Salt To taste. Optional: add ground pepper.
- Optional toppings Scallions, toasted garlic bits, or scrambled egg.
Instructions
Preparation
- Smash and chop the garlic cloves.
Cooking
- Heat the cooking oil in a large pan or wok over medium heat.
- Add the garlic and cook until golden, stirring frequently to prevent burning.
- Add the leftover cold rice to the pan, breaking up any clumps with a spatula.
- Mix the rice well with the garlic and oil until heated through. Adjust salt to taste.
- If desired, press the rice down and let it sit for a minute for crispy bits.
- Finish with optional toppings, if using.
Notes
Use leftover, cold rice for the best texture. Be patient with the garlic to avoid burning. Serve with a fried egg or alongside Filipino meats for a complete breakfast.