Filipino Crockpot Corned Beef and Cabbage
A homey and flavorful Filipino-style corned beef dish cooked effortlessly in a crockpot, featuring tender beef, carrots, cabbage, and potatoes in a delicious broth.
Servings: 4 servings
Calories: 350kcal
Ingredients
Main Ingredients
- 2 pounds corned beef brisket Can use classic store-bought brisket
- 4 cups water For boiling the ingredients
- 2 large potatoes, diced Add more for a heartier dish
- 2 large carrots, sliced For sweetness and nutrition
- 1 small cabbage, quartered Cuts easily for added convenience
Instructions
Preparation
- Place the corned beef brisket in the crockpot.
- Add water to cover the beef.
- Layer the diced potatoes, sliced carrots, and quartered cabbage on top.
Cooking
- Cook on low for 6 to 8 hours or until the beef is tender.
- Check the vegetables; they should be soft but not mushy.
Serving
- Serve hot over steamed rice.
- Add a squeeze of calamansi if desired.
- Optionally, top with scallions or crispy garlic for added texture.
Notes
Refrigerate leftovers for up to 2-3 days. This dish pairs well with hot rice and can be enhanced with additional veggies like pechay or leeks. Enjoy the delicious broth with some pan de sal.