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Filipino Crockpot Chicken Pastel

A rich and creamy Filipino stew that cooks effortlessly in a crockpot, combining chicken, vegetables, and a hint of Filipino flair with hotdogs.
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Dinner, Main Course
Cuisine: Filipino
Keyword: Chicken Pastel, comfort food, Crockpot Recipe, Easy Dinner, Filipino Stew
Servings: 4 servings
Calories: 450kcal

Ingredients

Main Ingredients

  • 1 pound chicken thighs Chopped for flavor
  • 1 medium onion Sautéed
  • 3 cloves garlic Sautéed
  • 2 medium carrots Chopped
  • 2 medium potatoes Chopped
  • 1 medium bell pepper Chopped for color
  • 1 can canned mushrooms Do not skip
  • 1 can evaporated milk Can substitute with heavy cream
  • 2 tablespoons soy sauce For flavor
  • 4 pieces hotdogs Sliced, optional but traditional

Instructions

Preparation

  • Chop the chicken thighs and sauté the onion and garlic in a pan.
  • Add the chicken, carrots, potatoes, bell peppers, and canned mushrooms to the crockpot.
  • Pour in the evaporated milk and soy sauce.
  • Add the sliced hotdogs, if using.
  • Set the crockpot to low for 4 hours or high for 2 hours.
  • Stir occasionally and ensure everything is cooked through and creamy.

Notes

You can freeze leftovers and reheat them when needed. This recipe allows for variations; feel free to add more vegetables or skip the hotdogs if desired.