Filipino Chicken Snack Wraps
These Filipino Chicken Snack Wraps offer a fun, tasty way to enjoy familiar Filipino flavors in a convenient handheld format, perfect for a quick meal or snack.
Servings: 4 servings
Calories: 350kcal
Ingredients
Chicken Filling
- 2 cups cooked chicken, shredded or chopped Rotisserie chicken works well
- 1 tablespoon soy sauce
- 1 tablespoon calamansi juice or lemon
- 1 to 2 teaspoons brown sugar or honey
- 2 cloves garlic, minced
- black pepper To taste
Wrap Assembly
- wraps or tortillas Soft flour tortillas work best
- shredded lettuce or cabbage
- thin sliced cucumbers or carrots (optional)
- quick sauce: mayo plus ketchup (or sweet chili sauce)
Instructions
Preparation
- In a pan, warm a small splash of oil and sauté garlic for a few seconds.
- Add chicken, soy sauce, calamansi, sugar, and pepper. Toss until everything smells amazing and the chicken looks glossy.
- Warm your wraps in a dry pan so they bend easily.
- Add lettuce, chicken, and sauce. Roll tightly like a burrito.
- Slice in half and serve right away.
Notes
You can customize these wraps by adding other vegetables or changing up the sauce. These wraps are great for families and can be a fun DIY meal.