Filipino Chicken Sandwich
A quick and easy sandwich made with shredded chicken, mayonnaise, and vegetables, perfect for busy days and kids' meals.
Servings: 4 servings
Calories: 300kcal
Ingredients
Chicken Spread Ingredients
- 1 cup cooked chicken Leftover chicken or canned chicken can be used.
- 1/3 cup good mayonnaise Don’t skip on the mayo.
- 1 small carrot, grated Optional but adds nutrition.
- 1 stick celery, chopped small Kids generally don’t notice the celery.
- to taste salt & pepper Season to personal preference.
- as needed slices bread Use white, wheat, or whatever you have.
Instructions
Prepare Chicken Spread
- Shred your cooked chicken finely and place in a bowl.
- Add mayonnaise gradually, mixing until the chicken is sticky but not greasy.
- Incorporate grated carrot and chopped celery, mixing until evenly combined.
- Season with salt and pepper, and adjust with additional sugar or calamansi juice if preferred.
- If there's extra spread, store it in a covered container and chill in the fridge for better flavor.
Assemble Sandwich
- Take two slices of bread for each sandwich.
- Spread a generous spoonful of chicken spread on one slice, ensuring a thick layer.
- Top with the second slice of bread and gently press down.
- Optionally, cut off crusts or slice into shapes for a fun presentation.
- Consider toasting the bread lightly if it's getting stale.
Serve
- Serve the sandwich cold; it's even better straight from the fridge.
- Serve with chips or kropek for added crunch.
- For gatherings, consider making mini versions of the sandwich.
Notes
Best when made a day ahead and stored in the fridge. Can be served for lunch boxes, picnics, or potlucks. Adjust the recipe by adding more veggies or swapping mayonnaise with yogurt for a healthier option.