Filipino Chicken Pastel
A creamy chicken stew with vegetables and sausages, perfect for cozy dinners and customizable for any occasion.
Servings: 6 servings
Calories: 600kcal
Ingredients
Chicken and Vegetables
- 2 lbs chicken thighs or drumsticks Use thighs for juiciness.
- 3 medium potatoes Chopped into chunks; peeling optional.
- 2 medium carrots Chopped into bite-sized pieces.
- 1 medium bell pepper Chopped.
- 1 cup green peas or mushrooms Optional, for extra texture.
- 1 medium onion Chopped.
- 4 cloves garlic Minced.
Creamy Sauce
- 1 can evaporated milk or all-purpose cream Cream makes it rich; can use milk as a substitute.
- 2 links sausage or hotdog Adds saltiness and flavor.
- 2 pieces bay leaves For added flavor.
- to taste salt and pepper Adjust according to preference.
Instructions
Preparation
- Cut chicken and vegetables into pieces that will cook at the same pace.
- Brown the chicken in a pan before adding chopped onions and garlic.
Cooking
- In the same pan, add sausages or hotdogs to the chicken drippings.
- Add chopped carrots and potatoes, then pour in evaporated milk or cream.
- Let it simmer until vegetables soften, adjusting consistency as needed.
- Add bay leaves and let it simmer gently, ensuring it does not boil.
Serving
- Serve chicken pastel hot, with rice or crusty bread.
- Enjoy with garlic fried rice, Filipino silog-style eggs, or at potlucks.
Notes
Leftovers are even better the next day as flavors meld. Customize with your favorite vegetables or proteins.