Filipino Calamansi Lemonade
A refreshing Filipino drink made from calamansi, honey, and water, perfect for cooling off during hot days.
Servings: 6 servings
Calories: 60kcal
Ingredients
For the lemonade
- 12-15 pieces calamansi If small, grab a few extras.
- 3-4 tablespoons honey Local honey is recommended.
- 5 cups cold water Chilled if possible.
- 1 bunch ice cubes Add more for chilling effect.
- mint leaves Optional, for added flavor.
Instructions
Preparation
- Wash the calamansi thoroughly. Slice each one in half and squeeze the juice into a bowl, catching any seeds.
- After juicing, consider adding calamansi peels to the pitcher for added aroma.
Mixing
- Pour the fresh calamansi juice into a pitcher. Add honey and stir with a bit of warm water for better dissolution.
- Add half of the water and taste. Adjust the water or calamansi juice to your preference.
- Add plenty of ice cubes and chill in the fridge for at least 30 minutes.
- Optionally strain the juice for a smoother lemonade, or add lemongrass for a twist.
Serving
- Serve in clear glasses with crushed ice and garnish with mint leaves or lemon slices.
Notes
Best enjoyed cold during summer days. Can be made ahead of time; store in the fridge without ice to prevent dilution. To make fizzy, replace half the water with soda water.