Filipino Breakfast Burrito
A hearty breakfast burrito filled with garlicky rice, juicy longganisa-style chicken, and fluffy eggs, perfect for those busy mornings craving Filipino flavors on-the-go.
Servings: 2 servings
Calories: 500kcal
Ingredients
Main Ingredients
- 2 large flour tortillas Flour is best for the texture.
- 2 pieces longganisa-style chicken sausage Store-bought or homemade.
- 1 cup cooked garlic fried rice Leftover works fine.
- 2 pieces eggs Beaten lightly with a dash of salt.
- 2 tbsp oil For cooking.
- Salt and pepper To taste.
Optional Toppings
- shredded cheese For creaminess.
- sriracha For a spicy kick.
- fried onions For added crunch.
- diced tomatoes For freshness.
Instructions
Cooking
- Heat a pan with a little oil, then cook your longganisa-style chicken. Slice into rounds or crumble, whatever's easier.
- Wipe the pan, then scramble your eggs—keeping them soft.
- Warm up your garlic fried rice if it’s cold (microwave is fine).
- On a flat surface, lay out your tortilla. Layer the fried rice, longganisa chicken, and eggs in the center.
- Add extras if desired—cheese, sriracha, whatever you like.
- Fold the burrito sides in, then the bottom up, and roll snugly. Optionally, toast in a hot pan for extra crunch.
- Slice it (if sharing) or eat it with both hands.
Notes
For make-ahead, wrap in foil and refrigerate. Microwave to reheat. Experiment with different proteins and toppings for variety.