Filipino Beef Tapa
A savory and tangy beef dish perfect for breakfast, best served with garlic rice and eggs.
Servings: 2 servings
Calories: 350kcal
Ingredients
Main Ingredients
- 1 lb Beef sirloin, thinly sliced You can also use tenderloin or flank steak.
- 1/4 cup Soy sauce Use a low-sodium option if desired.
- 2 tbsp Calamansi or lemon juice For a bright zing; substitute with lime if necessary.
- 4 cloves Garlic, crushed or chopped Add more for extra flavor.
- 1 tbsp Sugar Adjust to taste; a bit more can enhance the flavor.
- 1/2 tsp Black pepper Use freshly cracked for better flavor.
- 1 tsp Salt Only if your soy sauce is mild.
- 2 tbsp Oil for cooking Canola or vegetable oil recommended.
- optional A splash of vinegar or soda For alternative flavor; add to marinade.
Instructions
Preparation
- Place the thinly sliced beef into a large bowl.
- Add soy sauce, calamansi or lemon juice, crushed garlic, sugar, black pepper, and salt.
- Mix thoroughly to ensure all pieces are coated in the marinade.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight.
Cooking
- Heat a skillet over medium heat and add oil.
- Remove the beef from the marinade, letting the excess drip off, and spread it in a single layer in the pan.
- Cook the beef without constantly flipping for about 2-3 minutes until browned.
- Turn the beef to caramelize other sides, cooking to your desired doneness.
- Remove from heat once it smells delicious and is perfectly cooked.
Notes
For best flavor, slice your beef thinly and let it marinate longer. Avoid overcrowding the pan while cooking to ensure a nice sear.