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Filipino Beef Caldereta

A hearty Filipino beef stew loaded with savory flavors, tender meat, and a creamy cheese sauce, perfect for family gatherings and comfort food cravings.
Prep Time15 minutes
Cook Time2 hours
Total Time2 hours 15 minutes
Course: Dinner, Main Course
Cuisine: Asian, Filipino
Keyword: beef caldereta, Cheesy beef stew, comfort food, Family recipe, Filipino Stew
Servings: 6 servings
Calories: 550kcal

Ingredients

Main Ingredients

  • 2 lbs beef stew chunks Choose cuts with some fat for better flavor.
  • 2 medium potatoes Chopped into chunks.
  • 2 medium carrots Chopped into chunks.
  • 1 medium bell pepper Chopped, added towards the end of cooking.
  • 1 can tomato sauce Main base of the stew.
  • 1 can liver spread Adds depth of flavor.
  • 1 cup cheese Filipino-style cheddar or regular cheddar, grated.
  • 4 cloves garlic Minced.
  • 1 medium onion Chopped.
  • 2 pieces bay leaves For flavor.
  • 1 teaspoon chili Cayenne or similar, adjust to taste.

Optional Ingredients

  • 1 cup peas For added veggies.
  • 1/2 cup green olives Optional for flavor.

Instructions

Cooking the Beef

  • Sauté the beef chunks in a splash of oil with onions and garlic until browned.
  • Add water just enough to cover the meat and simmer for 45 minutes to 2 hours until tender.
  • Skim off any scum that rises to the surface during simmering.

Adding Sauce

  • Once the beef is tender, pour in the tomato sauce and stir.
  • Add the liver spread, starting with half a can, and mix well.
  • Let simmer for a few minutes until well blended.

Mixing Vegetables and Cheese

  • Add the potatoes and carrots to the pot and simmer until fork-tender.
  • If using, add bell peppers near the end of cooking.
  • Grate and stir in the cheese until melted.
  • Optionally, add peas or olives for extra flavor.

Final Simmer

  • Simmer uncovered for about 10 minutes to thicken the sauce.
  • Taste and adjust seasoning with salt, pepper, or fish sauce if desired.

Serving Suggestions

  • Serve over white rice or garlic rice.
  • Present in a large pot for family-style serving.
  • Pair with crusty bread and a side salad.

Notes

Leftovers taste even better the next day. Store in an airtight container in the fridge for 3-4 days or freeze for about a month. Reheat gently on the stove or microwave, adding a splash of water if needed.