Filipino BBQ Pork Skewers
Experience the vibrant flavors of Filipino BBQ with savory pork skewers marinated to perfection and grilled over charcoal for a delightful smoky taste.
Servings: 4 servings
Calories: 230kcal
Ingredients
For the Marinade
- 1 cup soy sauce Essential for flavor
- 1/2 cup banana ketchup Adds sweetness
- 1/4 cup brown sugar For caramelization
- 5 cloves garlic, minced More garlic enhances flavor
- 1/4 cup calamansi juice or lemon juice For tanginess
- 1 teaspoon black pepper For seasoning
For the Skewers
- 2 pounds pork shoulder, pork belly, or pork butt Choose cuts with some fat for juiciness
Serving Suggestions
- 4 cups hot white rice Plain rice is recommended
- 1/2 cup vinegar For dipping sauce
- 1/4 cup chopped onions Add to vinegar
- 1 teaspoon chili flakes Optional for heat
Instructions
Prepare the Marinade
- In a large bowl, combine soy sauce, banana ketchup, brown sugar, minced garlic, calamansi juice, and black pepper.
- Mix well to dissolve the sugar.
Marinate the Pork
- Cut the pork into bite-sized pieces and add to the marinade.
- Cover the bowl and refrigerate overnight, or for at least 3 to 4 hours.
Grilling
- Preheat the charcoal grill to medium-high heat.
- Thread the marinated pork onto skewers, leaving space between pieces.
- Place the skewers on the grill and cook, flipping occasionally, for about 15-20 minutes.
- Baste with leftover marinade while grilling.
Serve
- Serve the skewers with hot white rice and your choice of dipping sauce.
- Enjoy with your favorite drinks and music!
Notes
Feel free to customize the marinade by adding a splash of Sprite or 7-Up for extra sweetness. Always keep an eye on the skewers to avoid burning.