Filipino Banana Fritters
Quick, easy, and delicious, these Filipino Banana Fritters are the perfect solution for hungry kids needing a tasty snack.
Servings: 4 servings
Calories: 150kcal
Ingredients
For the batter
- 3 ripe saba bananas (Lakatan works too if you can’t find saba)
- 1/2 cup all-purpose flour
- 1 egg
- 2-3 tablespoons sugar (for sprinkling)
- 1 pinch salt (to enhance sweetness)
- 1/2 cup cold water (adjust for thickness)
- 1 cup oil (for shallow frying)
Instructions
Preparation
- Mash the bananas in a bowl until lumpy, then add flour and a pinch of salt.
- Crack in the egg and mix until the ingredients cling together. The batter should resemble a thick banana pancake batter.
- Optionally, add a splash of vanilla or bits of jackfruit for additional flavor.
Cooking
- Heat the oil in a pan over medium heat until shimmering.
- Drop spoonfuls of banana batter into the oil, flattening them slightly for even frying.
- Cook for 1-2 minutes per side or until golden brown.
- Remove fritters from oil and place on a paper towel to drain excess oil.
Finishing
- While still hot, sprinkle each fritter with sugar and optionally a pinch of cinnamon.
Serving
- Serve warm and enjoy with hot chocolate, pandesal, or ice cream.
Notes
Filipino Banana Fritters are best eaten fresh and warm. You can reheat them in a toaster oven, but they may become softer. They are versatile and can be served at breakfast, as a snack, or at parties.