Easy Baked Ube Oatmeal Bars
Deliciously chewy and sweet, these easy baked ube oatmeal bars are perfect for a quick snack or breakfast on the go, packed with the comforting flavor of purple yam.
Servings: 9 bars
Calories: 200kcal
Ingredients
Base Ingredients
- 2 cups Old fashioned oats For the best chewy texture
- 1 cup All purpose flour
- 1 tsp Baking powder
- 1/2 tsp Salt
- 1/2 cup Butter, melted and slightly cooled
- 1 cup Brown sugar Helps with chewiness
- 2 large Eggs
- 1/2 cup Ube halaya or ube jam Brings flavor and color
- 1 tsp Ube extract Optional, for boosted aroma
- 1 tsp Vanilla extract
- 1 tbsp Milk or coconut milk Just a splash if the batter is too thick
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line an 8x8 pan with parchment paper.
- In a bowl, stir together oats, flour, baking powder, and salt.
- In a second bowl, mix melted butter and brown sugar until glossy. Add eggs, ube halaya, vanilla, and ube extract if using. Mix until smooth.
- Combine wet and dry ingredients, stirring just until there is no dry flour visible. If the mixture looks stiff, add milk or coconut milk.
- Press the mixture into the prepared pan, smoothing the top. Optionally, sprinkle a few oats on top.
Baking
- Bake for 18 to 25 minutes, until the edges are set and the center is not jiggly. Do not overbake to preserve chewiness.
- Cool completely, then chill for at least 1 hour before slicing.
Notes
These bars are great for breakfast or snacks, and they freeze well for later enjoyment. Adjust sweetness based on the ube jam's sweetness and consider mix-ins like chocolate chips or coconut for added flavor.